Congratulations To Our 2022-2023 Awardees!

Award Winners
Customer Service Award
Arif S. Riyad, Customer Service Assistant, AV Services, Campus Support Services
Dominique Davis, Manager of IT Support, University Services Administration
Innovator/Visionary Award
Kevin Guilbault, Manager, Technology Projects and System Operations, Transportation and Parking Services
Diversity and Inclusion Spirit Award
Rie Yamauchi, Associate Director of Communications, University Services Administration
Individual Foundation Award
David Goetz, Assistant Director, Campus Dining Financial Services
Robin Freeman, Short Order Cook, Campus Dining
Team Foundation Award
Frist Commissary Expeditors, Campus Dining
Oscar Chutckan, Commissary Expeditor
Louis DiFalco, Senior Production Manager
Michael A. DiLisa, Commissary Expeditor (Mail Carrier, Print and Mail Services as of 2/27/23)
Melicia Doerfler, Commissary Expeditor
Joseph Kite, Commissary Expeditor
Jared Latini, Commissary Expeditor
Sam Page II, Commissary Expeditor
A University Services Culture of Appreciation
The University Services Employee Rewards and Recognition Program is one of many ways that University Services can celebrate the hard work and outstanding achievements of our staff and instill a culture of appreciation throughout our organization. Each award has been developed from one of our three principles and our commitment to diversity and inclusion.
To nominate a colleague, please complete go to the online nomination form or download the nomination form and mail to University Services Rewards and Recognition, Office of the VP, 7 New South. For assistance with this form, speak with your manager, contact Courtney Massari [email protected] (609.258.0286) / Sandra Parisi [email protected] (609.258.3693) or make an appointment with Princeton Writes ([email protected] or 609.258.9980).
For 2022, five awards are available to staff:
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Customer Service Award (Service Excellence)
Download Form -
Innovator/Visionary Award (Efficiency & Effectiveness)
Download Form -
Individual Foundation Award (Team and People)
Download Form -
Team Foundation Award (Team and People)
Download Form -
Diversity & Inclusion Spirit Award (Diversity and Inclusion)
Download Form
The nomination period is now closed.
Frequently Asked Questions
Have questions? Visit our Frequently Asked Questions page. If your concern is not listed, please contact Courtney Massari.
Committee Members
Listed by Department
Campus Dining
Maria Claros
Nathalie Jovain
Wilbranet Labranche
Kaniesha Long
Stacie Mandehr
Sam Page II
Donna Pilenza*, ex officio
Linda Recine
Patrick Thompson
Campus Support Services
Jimmy Corsini
Mary Kemler
Courtney Massari*, chair
Kayce West
Conference and Event Services/University Scheduling
Leeshua Gibbons
Housing and Real Estate Services
Dwight McEwen
Sheri Henry
Print and Mail Services
Mail Services
Darren Cifelli
Scott VanderVeer
Transportation and Parking Services
Amanda Stevens*
The Service Point
Jenna Glass
University Services Administration
Lynn Grant
Sandra Parisi*, vice-chair
Office of the VP for University Services
Maureen McWhirter*, committee advisor
Verita Murrill*, executive sponsor
* Committee Leadership Team
Previous Committee Members
Inocki Aponte, Mail Services (2017-2019)
Karen Babecki, Housing and Real Estate Services (2018 - 2020)
Greg Billows, Campus Dining (2017 - 2020)
Sally Buchanan, Conference and Event Services (2021)
Ketlinado "Johnny" Bullard, Campus Dining and Conference and Event Services (2017-2018)
Chris Colletti, Campus Venue Services (2017-2019)
Maria Datuin, Campus Dining (2017)
Steve Iannacone, Campus Dining (2017)
Jazmine James, The Service Point (2019 - 2021)
Chris Lentz, Campus Dining (2019 - 2020)
Sharon Maselli, Campus Support Services (2017-2020)
YaShaun Morris, Campus Dining (2018 - 2021)
Gail Porter, Campus Dining (2018)
Vincent Scott, Campus Dining (2017)
Pam Slater, TigerCard, Transportation and Parking Services (2017-2019)
MartiAnn Schenck, The Service Point (2021)
Marybeth Shippole, Campus Dining (2019 - 2020)
Howard Sutphin, Campus Dining (2018 - 2020)
Lucy Weise, Conference and Event Services (2018 - 2020)
Violette Chamoun, Campus Dining (2019 - 2021)
Michael Yoon, University Services Administration (2017-2019)